ABOUT

At Little Bangkok - Fine Thai Cuisine Downtown Tokyo, we pride ourselves on making high quality food and giving our guests a real authentic Thai taste. Each dish on our menu is prepared to order using the freshest and highest quality ingredients. Most of our dishes are created and modified by one of the best of the Chef who has high experienced more than 15 years in Thai restaurant in Thailand. ​

Meet Our Chefs

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Chef Pang

15+years as a chef in Thai Restaurant in KhonKaen North-east of Thailand. Her specialty is Cooking Thai I-san Food, Thai Northern style Food & delicious Thai desserts.

Graduated from  Thai Food Academy  in Culinary Arts KhonKaen.

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Chef Aui

​ 3+ years’ experienced as a Chef in a full-service restaurant in US.

His specialty is combining essentially a union of centuries-old Eastern and Western influences harmoniously  into something uniquely Thai.​

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Call us today!
03-5807-8973